Miere de păpădie

miere

 

Cam așa se face…

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2 Responses to “Miere de păpădie”

  1. Mél@nie Says:

    un cuplu de veri-agricultori fac un “vin” de papadie ce se serveste ca aperitiv; se lasa la macerat 3-4 zile, cu coji de portocala si de lamâie, plus stafide de struguri albi, se pare ca-i mai apreciat dupa cel putin 6 luni… 🙂

    Liked by 1 person

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